To maximize design functionality and Financial Gain
Concept Integration in architectural parameters
Financial planning
Establishing a financial project plan with future projections and break even points
Provide insight where your restaurant is doing well and what needs to be improved
Prescribe plans for how you can make changes to your restaurant to help it achieve its desired
business goals.
Marketing support
Employee structure, recruitment and training
Planning the staff structure, help with selection of the right key people, establishing and
supervising trainings and teams
Opening support
Planning the opening phase with soft opening, opening event and full run of the business
Continuous support
After opening full support to maintain established quality by continuously working on cost
efficiency and team building
Concept analysis
Questioning if the concept is the right concept for today’s date and current location
Financial analysis and planning
Complete cost and revenue analysis including to plan a new structure with future projections and break even points
Staff analysis and planning
Complete analysis of staff structure including establishing a new structure with training and team building
Marketing support
Working together with the needed specialists to assure the best possible re-start from a marketing point of view
Re-opening support
Planning the opening phase with soft opening, opening event and full run of the business
Continuous support
After re-opening full support to maintain established quality by continuously working on cost efficiency and team building
Help with re-defining or fine-tuning your concept
We support you in the development and growth of your business, and in achieving your goals. We can assess
any areas which need to be improved, and together we can implement the necessary measures.
Creating a financial plan
We will help you put together a financial plan to be submitted to a financial institution or presented to
potential investors.
Troubleshooting and profitability
After a close look at the processes, any problem areas will be identified and dealt with in order to
optimise the running of your business. We support you in meeting the demands of your customers and
succeeding highly competitive markets.
Financial monitoring
We offer rigorous and continuous monitoring of all internal and external processes.
Quality control
We suggest measures to fight various factors, which (if unchecked) could lead to a drop in turnover.
Staff training courses
We run courses specific to a department, or a concept, in order to optimise the way everyone works together.