Born in Vienna. Graduated from
the School of Hotel Management
Salzburg-Kleßheim, 1984.

13 months, from
Hong Kong with stops from USA to South America,
as well as Asia and Australia

A degree course in
‘Hotel Management’ at the
Cornell University in Ithaca, New York.

Complete restructuring of a Food and Beverage
department in the Hotel InterContinental Vienna
as Food and Beverage Manager.

The opening of the restaurant FRANK'S
with its new Italian-American Cuisine made from
the freshest, purest ingredients,
including American steaks.

The opening of the restaurant INDOCHINE 21,
offering a French-Vietnamese concept,
in partnership with Wini Brugger.

The opening of restaurant XO Noodles
at the Hoher Markt –
Fast food made from the purest fresh food.

The opening of the Viennese
‘Gasthaus’ concept “Grünauer” in
Kansas City, USA.

The opening of Restaurant MERCADO
, offering Latin Inspired Market Cuisine