About - Piber Hospitality Consulting

Established 1984

About

A spirit of boundless imagination in combination
with the discipline of practical application drive
the activities of Piber Hospitality Consulting

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Klaus

Piber

Born in Vienna. Graduated from
the School of Hotel Management
Salzburg-Kleßheim, 1984.

1985

First employment:
Luxury cruise liner

13 months, from
Hong Kong with stops from USA to South America,
as well as Asia and Australia

Management
Trainee

in Hotel Imperial, Hotel Bristol and
Palais Ferstel.

1987

New

York

A degree course in
‘Hotel Management’ at the
Cornell University in Ithaca, New York.

Concept creation
and opening

of the Food and Beverage department of a
500 “all Suite” hotel in New York, and
thereafter Food and Beverage Manager.

1988

1993

Hotel InterContinental
vienna

Complete restructuring of a Food and Beverage
department in the Hotel InterContinental Vienna
as Food and Beverage Manager.

ANA Grand
Hotel vienna

Concept creation and opening of the
Food and Beverage department of the ANA Grand hotel
as Food and Beverage Manager.

1994

1996

FRANK’S

The opening of the restaurant FRANK'S
with its new Italian-American Cuisine made from
the freshest, purest ingredients,
including American steaks.

Restaurant YOHM

The opening of the restaurant
YOHM with its modern Asian cuisine.

1999

2001

INDOCHINE 21

The opening of the restaurant INDOCHINE 21,
offering a French-Vietnamese concept,
in partnership with Wini Brugger.

PURE DAY SPA

The opening of the PURE DAY SPA
(together with wife Luz) - an oasis for
beauty and well being in the heart of Vienna.

2005

2010

XO Noodles

The opening of restaurant XO Noodles
at the Hoher Markt –
Fast food made from the purest fresh food.

Kansas

GRÜNAUER

The opening of the Viennese
‘Gasthaus’ concept “Grünauer” in
Kansas City, USA.

INDOCHINE „Light“

The opening of INDOCHINE ‘light’ concept
for the company Airest in a partnership with
Wini Brugger at the new Airport terminal in Vienna Airport.

2012

2014

MERCADO

The opening of Restaurant MERCADO
, offering Latin Inspired Market Cuisine

TRIXIE KIDDO'S

The opening of the restaurant Trixie Kiddos - New Smoked BBQ.
Meat, fish and vegetables from the smoker
based on the American barbecue.
nach Vorbild des amerikanischen Barbecues.

2021

2023

GLEISGARTEN

As Project Coordinator, the Gleisgarten in the 12th district of Vienna was opened. A trendy meeting spot with a variety of bars, restaurants, and street food stands on a former railway track near Meidling Station.