FRANK’S, American Bar and Restaurant and Music
FRANK’S American Bar and Restaurant and Music has been delighting guests since 1996 with it’s own interpretation on NY style Italio-American cuisine with only fresh ingredients. FRANK’S was the first restaurant in Austria to dry age beef for 6 to 8 weeks in their own dry aging room. From superior Angus beef burgers, NY style wood oven pizzas and fresh pastas, to juicy cuts of home dry aged beef. It is Vienna’s first high-quality American Restaurant concept for more than 25 years.